On your average day, if you deal with 100 customers and they have $10 meals, and you average 18%, you should be bringing home $180 per day. I don't know any [other] servers who manage that on an average day, and I think 100 customers is a reasonable estimate and $10 is very conservative at most restaurants these days.
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Date: 2010-08-17 12:57 am (UTC)