Date: 2010-08-17 01:05 am (UTC)
Most of the time your tables are varied enough you do not get stuck only serving vegetarians or non-drinkers ect. So that argument is pretty irrelevant. How well you do depends on how busy it is and what section you have.

I brought these things up because they factor in how much a server makes. The happier you make your employer, the better sections you get. The better sections tend to make more money. As in total sales. The more you sell, the more chance you have of getting "higher tips" not to be confused by "higher percentage", though those go hand in hand in a lot of cases.
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Clarence "Sparr" Risher

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